these three thing are one of the ingredient in the most dish especially western, middle east couisine and japan..what the matters i want to talk about is the price...the truffle is a mushroom grow up underground and taste delicious i never taste yet..but what i heard is the taste is great..the expensive truffle is the black truffle which cost you euro100 per gram mostly it can be found in italy and france...
safron is from filament of flower saffron which is from centre its very thiny and have a strong taste and also very expensive is cost you about euro200 per gram mostly u can found safron produce in big scales in spain , iran turkey,greece and morroco..the others name in scientific is crocus sativus linneaus
wagyu kobe beef is from kobe districh in japan this beef are expensive coz the texture of the meat u can eat raw dip with soya sauce..u know how much per kilo??us dolar250 per kilo... wanna try??the cattle drink SAKE and sleep on the mattres while listen to the music and people are pampering that cattle with massage..thats why is expensive..the most expensive beef in the world
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